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Chocolate Ricotta Cake




Source of Recipe


Internet


List of Ingredients




For the crust
3/4 cup graham cracker crumbs
5 tbl. unsalted butter, melted.

For the Filling
8 oz. bittersweet chocolate
5 oz. milk chocolate
1 1/2 sticks unsalted butter
1 cup marscapone cheese
1 cup whole milk ricotta
16 oz cream cheese, softened
1 cup of sugar
3 large eggs
1 cup chopped pecans


Recipe



Making the crust
1. Melt the butter and add the graham cracker crumbs and press into an 8 1/2" pan.

Making the filling
1. Melt the chocolate with the butter over very low heat and cool.
2. Put the cheeses into a mixing bowl and add the sugar and whip till liight, add the eggs and slowly add the melted chocolate and pecans, pour into pie pan.
3. Cook in a 300 degree oven for about 2 hours till set.