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Chocolate Rocky Road Cake




Source of Recipe


Internet


List of Ingredients




CAKE
2 cups all-purpose flour
1-1/2 cups sugar
1/2 cup unsweetened cocoa
1/2 cup butter, softened
1 cup water
3 eggs
1-1/4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla

FROSTING
2 cups miniature marshmallows
1/4 cup butter
3 ounce package cream cheese
1 ounce square unsweetened chocolate
2 tablespoons milk
3 cups powdered sugar
1 teaspoon vanilla
1/2 cup coarsely chopped salted peanuts



Recipe



Preheat oven to 350 degrees.

In a large mixer bowl combine all cake ingredients. Beat at low speed, scraping bowl often, until ingredients are moistened. Beat at high speed, scraping bowl often, until smooth - 1 to 2 minutes.

Pour into greased and floured 13 x 9-inch baking pan. Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Sprinkle with marshmallows. Continue baking 2 minutes or until marshmallows are softened.

Meanwhile, in a 2-quart saucepan combine 1/4 cup butter, cream cheese, chocolate and milk. Cook over medium heat, stirring occasionally, until melted - 8 to 10 minutes. Remove from heat; stir in powdered sugar and vanilla until smooth. Pour over marshmallows and swirl together. Sprinkle with peanuts.