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Chocolate Syrup Pound Cake




Source of Recipe


Internet


List of Ingredients




2 sticks butter, room temperature
1/2 cup Crisco
3 cups sugar
5 eggs
1 teaspoon vanilla
3-3/4 cups all-purpose flour, sifted
1/2 teaspoon baking powder
1 cup milk
1 (1-pound) can Chocolate Syrup



Recipe



Have all ingredients at room temperature.

Cream together the butter, Crisco, sugar, and vanilla. Beat until smooth. Add eggs, one at a time, mixing well after each.

Combined sifted flour and baking powder; sift together 3 times. Add dry ingredients alternately with milk, beginning and ending with flour. Fold in chocolate syrup last.

Pour into greased and floured large tube pan. Bake at 275 degrees for 1 hour and 45 minutes. Top with Chocolate Cream Cheese Icing.