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Cinnamon Apple Coffee Cake




Source of Recipe


Internet


List of Ingredients




1 1/4 cups sugar, divided
3/4 cup (1 1/2 sticks) butter, softened
1/2 cup sour cream
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped, peeled apples (about 2 medium)
1 teaspoon cinnamon


Recipe



Preheat oven to 350F.
Coat a 9-inch springform pan with cooking spray.
Combine 1 cup sugar and butter in a large bowl.
Beat with an electric mixer on high speed until light and fluffy.
Add sour cream and eggs; beat until blended.
Mix flour, baking powder, baking soda and salt in a small bowl.
Add to butter mixture; beat until blended.
Stir in apples.
Spread batter in prepared pan.
Combine remaining sugar and cinnamon in a small bowl.
Sprinkle over batter in pan.
Bake coffee cake until toothpick inserted in center comes out clean, 55-65 minutes.
Cool in pan on a wire rack 10 minutes.
Remove side of pan.
Serve warm or cool.

Comments:

Prep Time: 20 minutes
Baking Time: 55-65 minutes
Makes 8 servings