Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cinnamon Pecan Coffeecake




Source of Recipe


Internet


List of Ingredients




2 cups flour
1 1/4 cups sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup butter or margarine, softened
1 cup sour cream
1/4 cup milk
2 eggs
1 teaspoon vanilla extract

Topping:
1 1/2 cups chopped pecans
1/4 cup sugar
2 teaspoons ground cinnamon

Recipe



Preheat oven to 350* F. Use a 13x9x2-inch baking dish (you can also use Renolds parchment paper on this).
For coffeecake, combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Blend flour mixture and butter until mixture resembles coarse crumbs. Combine sour cream, milk, eggs and vanilla extract; add to dry ingredients. Beat at medium speed with a mixer until smooth and fluffy. Spoon half of batter into baking pan. Combine pecans, sugar and cinnamon, sprinkle half over batter. Spread remaining batter over topping. Sprinkle with remaining topping. Bake 35 to 40 minutes or until wooden toothpick inserted into center comes out clean. Cool.

Makes 12 servings.