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Cinnamon Ripple Angel Cake




Source of Recipe


Internet


List of Ingredients




1 package angel food cake mix
1 T. plus 1/4 t. cinnamon, divided
1-1/2 C. frozen lite whipped topping, thawed


Recipe



Prepare cake as directed on package. Spoon one-fourth of batter evenly into ungreased 10" tube pan. Using a fine sieve, sprinkle 1 t. cinnamon over batter. Repeat layering 2 more times. Top with remaining cake batter. Bake & cool following package directions.

Combine whipped topping & remaining 1/4 t. cinnamon in a small bowl. Serve with cake slices.