Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cocoa Bundt Cake




Source of Recipe


Internet


List of Ingredients




1-2/3 c. flour
1-1/2 c. sugar
1/2 c. cocoa
1/2 tsp. baking powder
1-1/2 tsp. baking soda
1-1/2 c. buttermilk or sour milk
2 eggs
1/2 c. shortening
1 tsp. Salt
1 tsp. Vanilla


Recipe



Chocolate Glaze (recipe follows)
Heat oven to 350 degrees. Grease and flour 12 cup bundt pan. In large mixer bowl blend flour, sugar, cocoa, baking soda, baking powder and salt; add remaining ingredients except chocolate glaze. Beat on low speed 1 minute, scraping bowl constantly. Beat on high speed 3 minutes. Pour into prepared bundt pan. Bake 50-55 minutes or until toothpick test comes out clean. Cool 10 minutes. Remove from pan. Cool completely. Drizzle with glaze.

GLAZE
In small saucepan bring 1/4 cup powdered sugar and 1/4 cup water to rolling boil, stirring until sugar is dissolved. Remove from heat and stir in 1 cup chocolate chips until smooth. Cool slightly and drizzle.