1 ½ cup shortening
2 ½ cup sugar
5 large eggs
1 cup milk
3 Cups self-rising flour
1 tablespoon coconut flavoring
1 cup coconut
Recipe
Cream sugar and shortening well at high speed. Add eggs one at a time. Add dry ingredients and milk alternately and beat. Fold in coconut. Bake 1 hour and 10 minutes at 350 degrees.