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    Colorful Carrot Pound Cake


    Source of Recipe


    Internet

    List of Ingredients




    3 cups of flour
    1 teaspoon of soda
    1 teaspoon of salt
    2 cups of sugar
    1 1/4 cup of oil
    4 eggs
    2 cups of carrots, shredded
    1 cup of pecans, chopped
    3/4 cup of Maraschino cherries, diced
    1/4 cup of crushed pineapple, drained
    2 bananas, mashed
    3/4 cup of coconut
    1 teaspoon of vanilla

    Recipe



    Grease and flour a 10 inch tube pan. Combine dry ingredients. Cream sugar and oil; add eggs, one at a time; beat well after each addition. Stir in flour mixture gradually, beat until blended. "Do Not Use Mixer". Bake 1 hour and 20 minutes at 300ºF. Cool before icing.

 

 

 


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