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    Cookies and Cream Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 package (18-1/4 ounces) white cake mix
    1-1/4 cups water
    1/3 cup vegetable oil
    3 egg whites
    1 cup coarsely crushed cream-filled chocolate sandwich cookies (about 8)

    FROSTING
    1 4 to 4-1/2 cups confectioners' sugar
    1/2 cup shortening
    1/4 cup milk
    1 teaspoon vanilla extract
    Additional cream-filled chocolate sandwich cookies, halved and/or crushed, optional

    Recipe



    In a large mixing bowl, combine cake mix, water, oil and egg whites. Beat on low speed until moistened; beat on high for 2 minutes. Gently fold in crushed cookies. Pour into two greased and floured 8-in. round cake pans. Bake at 350 F for 30 minutes or until a wooden pick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire rack to cool completely. In a mixing bowl, beat sugar, shortening, milk and vanilla until smooth. Frost cake. If desired, decorate the top with cookie halves and the sides with crushed cookies.

    Yield: 12 servings.
 

 

 

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