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    Cool Mint Cookie Pie


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup nonfat dry milk
    1/2 cup iced water
    2 egg whites
    1 teaspoon lemon juice
    1/4 cup sugar
    1/4 teaspoon peppermint extract
    5 drops green food coloring
    1/3 cup small pastel pillow mints
    1 chocolate wager, finely crushed

    Recipe



    With an electric mixer, beat dry milk, water and egg whites on high speed 3 minutes. Beat in lemon juice on high speed for an additional minute. Beat in sugar, 1 tablespoon at a time. Continue to beat until mixture is thick and fluffy, about 2 minutes. You do not want to over-beat it. Beat in extract and food color just until well mixed (15 seconds or so).

    Fold in mints and pour into an un-greased 9-inch pie plate. Sprinkle with wafer crumbs.

    Freeze uncovered until firm, about 1 hour.

    Makes approx. 8 servings with each serving having less that 100 calories.

 

 

 

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