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Corn Bread Cake




Source of Recipe


The Congressional Club Cook Book


List of Ingredients




1 1/2 cups flour+enough to coat a cake tin
2/3 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups corn meal
2 eggs
1 1/2 cups milk
4 tablespoons melted butter+enough to grease a cake tin


Recipe



Sift flour,sugar,baking powder,salt and corn meal together in a large bowl. Mix together eggs, melted butter, and milk, in a seperate bowl. Add the egg mixture to the dry ingredients, until just well blended, but dont beat. Grease and flour a cake tin, and add the mixture into it. Cook at 450 until a toothpick comes out smooth.