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Country Apple Almond Cake




Source of Recipe


Internet


List of Ingredients




Batter:
1 ½ cups all purpose flour, sifted
1 ¼ tsp baking powder
¾ cup sugar
3 egg yolks
½ cup milk
1 tsp lemon rind, grated (opt)

Topping:
½ cup margarine
¾ cup brown sugar, loosely packed
2 ½ cup apples, peeled and sliced
Toasted, sliced almonds
Cinnamon


Recipe



Preheat oven to 350 F; grease a 9 inch spring form pan and line with waxed paper, if desired.

Melt margarine; drizzle 2 tbsp over bottom of spring form pan. Sprinkle with ¼ cup brown sugar and arrange apples and almonds in circular patter. Sprinkle with cinnamon and remaining ½ cup brown sugar. Remove another 2 tbsp melted margarine for use in batter and drizzle remainder over mixture in pan; set pan aside

In medium bowl, sift together flour, baking powder and sugar. Beat together egg yolks, reserved margarine and milk; combine with flour mixture and lemon rind until well mixed. Spread batter even over apples mixture in pan. Bake for 45 minutes; invert onto serving platter immediately and serve warm.