Country Apple Almond Cake
Source of Recipe
Internet
List of Ingredients
Batter:
1 � cups all purpose flour, sifted
1 � tsp baking powder
� cup sugar
3 egg yolks
� cup milk
1 tsp lemon rind, grated (opt)
Topping:
� cup margarine
� cup brown sugar, loosely packed
2 � cup apples, peeled and sliced
Toasted, sliced almonds
Cinnamon
Recipe
Preheat oven to 350 F; grease a 9 inch spring form pan and line with waxed paper, if desired.
Melt margarine; drizzle 2 tbsp over bottom of spring form pan. Sprinkle with � cup brown sugar and arrange apples and almonds in circular patter. Sprinkle with cinnamon and remaining � cup brown sugar. Remove another 2 tbsp melted margarine for use in batter and drizzle remainder over mixture in pan; set pan aside
In medium bowl, sift together flour, baking powder and sugar. Beat together egg yolks, reserved margarine and milk; combine with flour mixture and lemon rind until well mixed. Spread batter even over apples mixture in pan. Bake for 45 minutes; invert onto serving platter immediately and serve warm.
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