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County Fair Funnel Cakes




Source of Recipe


Internet


List of Ingredients




2 eggs, lightly beaten
1 1/2 cups milk
1/4 cup packed brown sugar
2 cups flour
1 1/2 tsp. baking powder
1/4 tsp. salt
oil for deep-frying
confectioner's sugar - for dusting

Recipe



In a bowl, combine the eggs, milk, and brown sugar. Combine flour,
baking powder, and salt; beat into egg mixture until smooth. In an
electric skillet or deep-fat fryer, heat oil to 375 degrees. Cover the
bottom of a funnel spout with your finger; ladle 1/2 cup batter into
funnel. Holding the funnel several inches above the skillet, release
finger and move the funnel in a spiral motion until all of the batter is
released (scraping funnel with a rubber spatula if needed). Fry for 2
minutes on each side or until golden brown. Drain on paper towels.
Repeat with remaining batter. Dust with confectioners' sugar; serve
warm. (Note that the batter can be poured from a liquid measuring cup
instead of a funnel.)