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    Cream Puff Cake


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup butter
    1 cup water
    1 cup all-purpose flour
    4 eggs
    8 ounces cream cheese -- softened
    4 cups milk
    3 packages instant vanilla pudding mix -- 3 ounces each
    1 pint cream -- whipped
    chocolate syrup

    Recipe



    Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each. Spread flat on a 9" x 13" greased pan. Bake at 400 degrees for 35-40 minutes. Cool. Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving.

 

 

 


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