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    Creamy S'More Pie


    Source of Recipe


    Internet

    List of Ingredients




    16 squares graham crackers, finely crushed. (about 1 cup)
    1/3 cup margarine or butter, melted
    1/4 cup sugar
    3 cups mini-marshmallows
    1/2 cup milk
    1 tub (8 oz) cool whip, thawed
    4 bars (1.55 oz each) milk chocolate candy, chopped, divided

    Recipe



    Mix graham crumbs, margarine and sugar; press on bottom and side of 9-inch pie plate.
    Mix marshmallows and milk in large microwavable bowl. Microwave on high 2 - 2 1/2 minutes or until melted and smooth, stirring after one minute.
    Refrigerate 40 minutes or until mixture is completely cooled.
    Gently stir whipped topping into marshmallow mixture; fold in 3 bars chopped chocolate.
    Spread in crust; top with remaining chopped chocolate.
    Refrigerate 3 hours or until firm.
 

 

 

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