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Crunchy Carmel Apple Pie




Source of Recipe


Internet


List of Ingredients




1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought)
1/2 cup sugar
3 Tbsp. all-purpose flour
1 tsp. ground cinnamon
1/8 tsp salt
6 cups thinly sliced peeled apples (golden delicious & fuji apples)
1 recipe crumb topping (see below)
1/2 cup chopped pecans
1/4 cup caramel topping

Crumb Topping:
1 cup packed brown sugar
1/2cup all-purpose flour
1/2cup quick cooking rolled oats
1/2 cup butter

Recipe



Directions for Crumb Topping:
· Stir together brown sugar,flour, rolled oats.
· Cut in 1/2 cup butter until topping is like course crumbs. Set aside.

Pie Filling Directions:
· In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.
· Add apple slices and gently toss until coated.
· Transfer apple mixture to the pie shell.
· Sprinkle crumb topping over apple mixture.
· Place pie on a cookie sheet so the drippings don't drop into your oven.
· Cover edges of pie with aluminum foil, to prevent crust from burning.
· Bake in a preheated 375 oven for 25 minutes. Then remove foil and put back in for another 25 to 30 minutes without foil.
· Remove from oven. Sprinkle pie with chopped pecans then drizzle with caramel on top.
· Cool on a wire rack and enjoy warm or at room temperature.