Crunchy Carmel Apple Pie
Source of Recipe
Internet
List of Ingredients
1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought)
1/2 cup sugar
3 Tbsp. all-purpose flour
1 tsp. ground cinnamon
1/8 tsp salt
6 cups thinly sliced peeled apples (golden delicious & fuji apples)
1 recipe crumb topping (see below)
1/2 cup chopped pecans
1/4 cup caramel topping
Crumb Topping:
1 cup packed brown sugar
1/2cup all-purpose flour
1/2cup quick cooking rolled oats
1/2 cup butter Recipe
Directions for Crumb Topping:
� Stir together brown sugar,flour, rolled oats.
� Cut in 1/2 cup butter until topping is like course crumbs. Set aside.
Pie Filling Directions:
� In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.
� Add apple slices and gently toss until coated.
� Transfer apple mixture to the pie shell.
� Sprinkle crumb topping over apple mixture.
� Place pie on a cookie sheet so the drippings don't drop into your oven.
� Cover edges of pie with aluminum foil, to prevent crust from burning.
� Bake in a preheated 375 oven for 25 minutes. Then remove foil and put back in for another 25 to 30 minutes without foil.
� Remove from oven. Sprinkle pie with chopped pecans then drizzle with caramel on top.
� Cool on a wire rack and enjoy warm or at room temperature.
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