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Deluxe Chip Cheesecake




Source of Recipe


Internet


List of Ingredients




1 1/2 cup vanilla wafer crumbs
1/2 cup confectioners' sugar
1/4 cup baking cocoa
1/3 cup butter or margarine, melted

FILLING:
3 pkgs (8 oz. each) cream cheese, softened
3/4 cup sugar
1/3 cup sour cream
3 tbls all-purpose flour
1 tsp vanilla extract
1/4 tsp salt
3 eggs
1 cup butterscotch chips, melted
1 cup semisweet chocolate chips, melted
1 cup vanilla or white chips, melted

TOPPING:
1 tablespoon each butterscotch, semiseweet and vanilla chips
1 1/2 tsp shortening


Recipe



In a bowl, combine wafer crumbs, confectioners' sugar, cocoa and butter.
Press on the botton and 1 1/2 in cup the sides of a greased 9 in springfoam pan.
Bake and 350 degrees for 7-9 minutes or until set.
Cool on a wire rack.
In a mixing bowl, beat cream cheese and sugar until smooth.
Add sour cream, flour, vanilla and salt; mix well.
Add eggs; beat on low speed until just combined.
Remove 1 1/2 cups batter to a bowl; stir in butterscotch chips.
Pour over crust.
Add chocolate chips to another 1 1/2 cups of batter; carefully spoon over butterscotch layer.
Stir vanilla chips into remaining batter; spoon over chocolate layer.
Bake at 350 degrees for 55-60 minutes or until center is almost set.
Cool on a wire rack for 10 minutes.
Carefully run knife around edge of pan to loosen.
Cool for 1 hour.
For topping, place each flavor of chips and 1/2 tsp shortening in three small microwave-safe bowls.
Microwave on high for 25 seconds; stir.
Heat in 10-20 second intervals, stirring until smooth.
Drizzle over cheesecake.
Chill for at least 3 hours.
Remove sides of pan.
Refridgerate leftovers.