Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Devil Dog Cake




Source of Recipe


Chef Joe Balestri


List of Ingredients




2 cups flour
2 cups sugar
2 tsps, baking soda
1 tsp, baking powder
1 ½ cups cocoa
1 Tbsp. cider vinegar
2 large eggs
2 cups milk
½ cup vegetable oil
1 Tbsp. vanilla


Recipe



Sift together the flour, sugar, baking soda, baking powder and cocoa. Mix together the vinegar, eggs, milk vegetable oil and vanilla, and add to the dry ingredients. Pour the batter into well-greased bundt pan, and bake in preheated 350 degree oven for approximately one hour.

When cool, invert the cake, cut off the top, cut out tunnel in bottom half of the cake and fill with whipped cream. Replace top and frost with ganache.

Ganache Ingredients:
1 cup semi-sweet chocolate
1 cup heavy cream

Melt together in heavy-bottomed pan over low heat. Cool to room temperature.