Double Chocolate Pound Cake
Source of Recipe
Internet
List of Ingredients
1/2 cup Butter or margarine -- room temperature
3/4 cup Brown sugar
3/4 cup Granulated sugar
4 Squares Unsweetened Chocolate -- (4 oz.) melted
4 Eggs
2 1/2 cups Cake flour
1/2 teaspoon Baking soda
1 cup Buttermilk
2 teaspoons Vanilla
1 cup Chocolate chips -- coated in 2 tablespoons All-purpose flour
Fresh sliced strawberries -- for garnish
Recipe
1. Cream butter with sugars until smooth and well blended.
2. Add chocolate and eggs, one at a time. Beat until fluffy.
3. Mix flour and baking soda. Add to creamed mixture.
4. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips.
5. Turn batter into a well-greased and floured 10-inch tube baking pan.
6. Bake at 350 degrees F. for 40 to 50 minutes or until a cake tester comes out clean.
7. Let cake cool in pan for a couple of minutes.
8. Turn cake out of pan onto a wire rack. Cool completely.
9. Garnish with fresh sliced strawberries or other berries.
10. Serve with a dollop of whipping cream.
One 10-inch cake
This cake is so rich and moist and it keeps well for some time in a well covered cake tin or wrapped in plastic in the refrigerator.
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