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Double Dark Fudge Brownie Cake




Source of Recipe


Internet


List of Ingredients




For Cake
1/2 cup Karo Light or Dark Corn Syrup
1/2 cup (1 stick) butter or margarine
5 squares (1 ounce each) Baker's Semi-Sweet Baking Chocolate
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
1 cup flour
1 cup chopped walnuts
Chocolate Glaze (optional- see below)

For Chocolate Glaze:
3 squares (1 ounce each) Baker's Semi-Sweet Baking Chocolate
1 tablespoon butter or margarine
2 tablespoons Karo Corn Syrup
1 teaspoon milk

Recipe



For Cake:
1. Preheat oven to 350°F. Grease and flour one 9-inch layer cake pan.

2. In large saucepan over medium heat, bring corn syrup and butter or margarine to boil, stirring occasionally; remove from heat.

3. Add chocolate; stir until melted. Add sugar; stir in eggs, one at a time, then vanilla, flour, and nuts. Pour into prepared pan.

4. Bake at 350°F. for 30 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; Drizzle with chocolate glaze if desired (recipe below) and cool completely (at least one hour) before serving.

For Chocolate Glaze:
In small saucepan over low heat, melt 3 squares (1 ounce each) of Baker's Semi-Sweet Baking Chocolate and 1 tablespoon butter or margarine, stirring often. Remove from heat. Stir in 2 tablespoons Karo Corn Syrup and 1 teaspoon milk until smooth. Pour over top of brownie cake and spread over sides. Let stand 1 hour before serving.