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Double Dark Fudge Brownie Cake




Source of Recipe


Internet


List of Ingredients




1/2 cup Karo Light or Dark Corn Syrup (or equivalent Corn syrup)
1/2 cup (one stick) margarine or butter
5 squares (1 oz each) Baker's Semisweet Baking Chocolate
3/4 cup sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup walnuts (chopped)


Recipe



Grease and flour one 9-inch layer cake pan.

In a large saucepan, over medium heat, bring corn syrup and margarine to boil. Stir occasionally and remove from heat after boil is achieved.

Add chocolate, stir until melted. Add sugar. Stir in eggs, one at a time, then vanilla, flour and nuts. Pour into prepared pan.

Bake in 350° oven for 30 minutes or until cake tester inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, allow to cool completely.

Chocolate Glaze (optional)
In a small saucepan, over low heat, melt three squares (1 oz each) Baker's Semisweet Baking Chocolate and 1 tablespoon margarine or butter, stir often. Remove from heat.

Stir in two tablespoons Karo Corn Syrup and one teaspoon milk until smooth. Pour over top of brownie cake and spread over sides. Let stand one hour before serving.