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Easter Pound Cake




Source of Recipe


Internet


List of Ingredients




1 c. butter (2 sticks)
2 c. sugar
4 eggs, beaten
* * * *
3 c. all-purpose flour
3 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
* * * *
1 (16 oz.) container sour cream
1 tsp. vanilla extract
* * * *
1/4 c. sugar
1 tsp. cinnamon

Recipe



Cream the butter and 2 cups of sugar together; add eggs. Combine dry ingredients together and add alternately with the sour cream to the batter, beginning and ending with dry ingredients. Mix just until the ingredients are blended together. Add the vanilla. Pour batter into 2 loaf pans. Mix 1/4 cup of sugar with the cinnamon and sprinkle over the batter. Bake in a 350° oven for 50 to 60 minutes. Cool thoroughly. It is best served the next day.

Yield: 2 loaves