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Eva Longoria's Coffee Cake




Source of Recipe


Internet


List of Ingredients




Topping:
1/2 cup sugar
1 tsp. cinnamon
3/4 cup chopped nuts (walnuts, pecans etc)

Cake:
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs, beaten
2 cups sour cream
1 1/2 cups unbleached all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
pinch of sea salt
1 tsp. pure vanilla extract



Recipe



1. Mix the topping ingredients together in a small bowl, divide in half and set aside.

2. Beat the butter until creamy, add the sugar and cream until fluffy. Beat in the eggs one at a time. Fold in the sour cream. Sift together the flour, baking soda, baking powder and salt, fold this into the batter along with the vanilla extract. Pour half the batter into a greased and floured 9 inch springform pan.

3. Sprinkle half of the topping mixture over the batter, spoon the remaining half of the batter on top and finish with the remaining topping. Bake at 350F. for 45-50 minutes or until a toothpick inserted into the middle of the cake comes out clean.

Serves 6-8.