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    French Coffee Cake


    Source of Recipe


    Internet

    List of Ingredients




    1/4 lb. butter
    1 c. sugar
    2 eggs, beaten
    1 c. sour cream
    1 tsp. baking soda
    1 1/2 c. sifted cake flour
    1 1/2 tsp baking powder
    1 tsp. vanilla

    Topping:
    1/2 c. brown sugar
    2 Tblsp. chopped nut meats
    1 tsp. cinnamon

    Recipe



    Cream together the butter and sugar until it is light and fluffy. Then add the eggs.

    In a separate bowl, mix together the sour cream and baking soda.

    In a third bowl, mix the flour and baking powder. Now, combine all three mixtures (butter, sour cream, and flour). Add the vanilla.

    Grease and flour 2 "mellon pans" or 8" x 10" pan. Put 1/2 of the batter in the pan, add 1/2 of the topping mixture, and streak through the batter with a knife to marbleize it. Add the other 1/2 of the batter and the rest of the topping and streak it with a knife again.

    Bake it at 350 degrees for 50-60 minutes. Remove immediately from the pan. Cool the cake and sprinkle it with powdered sugar.


 

 

 


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