Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fruit Cocktail Upside Down Cake




Source of Recipe


Internet


List of Ingredients




1/2 cup Margarine
1 cup Brown sugar
28 ounces Fruit cocktail -- drained
1 package Lemon cake mix
Whipped cream


Recipe



Heat oven to 350. Melt margarine in 13 x 9 baking pan in the oven;
sprinkle brown sugar evenly over the margarine.
Spread drained fruit cocktail over the sugar.
Prepare cake mix as directed on the package and spread the batter over tge fruit
Bake for about 45 minutes to 50 minutes.
Let stand 5 minutes for the topping to begin to set.
Turn upside down onto a large platter or cookie sheet.
Serve topped with whipped cream