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    Fruit & Ice Cream Cake


    Source of Recipe


    Internet

    List of Ingredients




    1/2 gallon vanilla ice cream, (see note above) softened
    1 angel food cake torn into bite sized pieces (follow link for recipe or use store bought cake)
    1 package (10 oz.) frozen strawberries or raspberries
    1 can (8 1/4 oz.) crushed pineapple, undrained
    3/4 C chopped pecans or sliced toasted almonds
    1/2 C toasted coconut
    1 C whipping cream

    Recipe



    Whip cream and set aside.

    Combine remaining ingredients in a large mixing bowl and mix until well combined. Fold in whipped cream. Spoon mixture into an ungreased tube or bundt pan. Cover and freeze until firm - at least 4 hours.

    Remove cake from pan and slice with a knife that's been dipped in warm water to warm it.

 

 

 


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