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German Angel Pound Cake




Source of Recipe


Internet


List of Ingredients




1 pound butter
1 pound Confectioner's sugar
3 cups flour
6 large eggs
1 teaspoon vanilla



Recipe



In a mixing bowl, cream butter and sugar. Add vanilla. Add eggs, one at a time, beating well. Add sifted four and beat again. Pour into an ungreased tin and bake at 325 degree oven for about 1 1/2 hours.

Frost with white icing and coconut or sprinkle with Confectioner's sugar.