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Graham Cracker Pudding Cake




Source of Recipe


Internet


List of Ingredients




2 boxes chocolate pudding mix
Milk (as called for on pudding mix box)
1 box graham crackers
1 can whipped cream


Recipe



1. Prepare pudding according to package directions. Let cool. Cover the bottom of a 9-by-13-inch pan (or a deep 8-by-8-inch pan) with graham crackers. Spread on a layer of pudding about 1/2 inch thick. Top with crackers and then with another layer of pudding, repeating until pan is full. The final layer should be graham crackers. Refrigerate for a few hours or, better yet, overnight.

2. Just before serving, decorate surface with whipped cream and serve with more whipped cream. Makes 8 servings.