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    Greek Sour Cream Cake


    Source of Recipe


    Internet

    List of Ingredients




    1/2 lb butter
    2 cups sugar
    5 eggs
    3 cups cake flour
    3 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 cup milk
    1 cup sour cream
    1 teaspoon vanilla

    Syrup:
    2 cups sugar
    1 3/4 cup water
    1 lemon wedge

    Recipe



    Prepare syrup:
    Boil syrup ingredients 10 minutes and let cool.

    Cake:
    Melt butter and cool. Then cream with sugar and eggs. Add mixed flour (baking powder, soda) alternately with milk and sour cream to the batter. Stir in vanilla. Pour into a greased 9 x 13 pan. Bake in a 350F oven about 35 minutes or until tested done. POUR COOLED SYRUP OVER HOT CAKE. Let cake cool completely before cutting.

 

 

 


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