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Halloween Brownie Cake




Source of Recipe


Internet


List of Ingredients




1 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 cup butter or margarine
1 1/4 cups sugar
2 eggs
3 square (3 ounces) unsweetened chocolate, melted and cooled.
1 teaspoon vanilla
1 cup milk



Recipe



Grease a 15x10x1 inch baking pan. Combine flour, baking powder, and 1/2 teaspoon salt. Beat butter for 30 seconds; add sugar and beat till fluffy. Add eggs, melted chocolate, and vanilla; beat well. Add dry ingredients and milk aternately to beaten mixture, beating after each addition. Turn batter into pan. Bake at 350° for 18 to 20 minutes. Cool and then ice. Once the cake is iced, put candy corn and candy pumpkins on the cake in any Halloweeny shape you want!