Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Harvey Wallbanger Bundt Cake




Source of Recipe


Internet


List of Ingredients




1 package yellow cake mix
1 (3.5 ounce) package vanilla pudding mix
4 eggs
1/2 cup vegetable oil
1/2 cup, orange liqueur
2 tbl. vodka
1/2 cup orange juice
1 cup powdered sugar


Recipe



Preheat oven to 350 degrees. Grease and flour one 10 inch tube pan; set aside.

Combine cake and pudding mix in a large bowl. Add the eggs, vegetable oil, 1/2 cup orange liqueur, 2 tablespoons vodka, and 1/2 cup orange juice. Beat with electric mixer for 4 minutes. Pour into prepared pan.
Bake for 45 minutes, or until wooden pick inserted in center comes out clean. Let cake cool in pan for 10 minutes then remove and place on cooling rack.
Spoon glaze over cake while it is still warm

Glaze:
2 tbl. orange liqueur
2 tbl. vodka
2 tbl. orange juice

Blend until smooth. Spoon over warm cake