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Heath Brunch Coffee Cake




Source of Recipe


Internet


List of Ingredients




1 Stick margarine
6 Heath Bars (frozen)
2 Cups Flour
¼ Cup Pecans
1 Cup Brown Sugar
1 Cup White Sugar
1 tsp Cinnamon
1 tsp Soda
1 Egg
1 tsp Vanilla
1 Cup Buttermilk


Recipe



Blend flour, both sugars, butter and cinnamon. Reserve ½ cup. To remaining, add buttermilk, soda, egg and vanilla. Blend well. Pour into a greased 13x9x2 inch baking pan.

Topping: Place Heath Bars and pecans in a ziplock bag and crush with mallet or anything handy. Sprinkle over top of batter. Bake in a preheated oven at 350 degrees for 30 minutes.