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Heavanly Angel Food Cake




Source of Recipe


Internet


List of Ingredients




1 1/2 cups egg whites (10 to 12 eggs)
1 1/4 cups sifted cake flour
1 3/4 cups sugar
1/4 teaspoon salt
1 1/2 teaspoons cream of tartar
1 teaspoon vanilla


Recipe



Let whites stand at room temperature no more than 1 hour (15 minutes in hot weather). Sift flour and 3/4 cup sugar together, 3 times. Beat whites and salt in large bowl at high speed until foamy. Add cream of tartar and vanilla, beating to soft peaks. Gradually beat in remaining 1 cup sugar, until stiff peaks form. Gradually fold flow-sugar mixture into whites. Turn into ungreased 10-inch tube pan. Draw knife once through batter to remove large air bubbles. Bake in preheated 375° oven 30 to 40 minutes or until long wooden pick inserted in center tests clean and top springs back when pressed. Invert pan; place tube over top of bottle. Cool 1 hour. Loosen cake around tube and sides with long, thin metal spatula. Remove Cake.