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    Hickory Nut ButterCake


    Source of Recipe


    Internet

    List of Ingredients




    3 c. flour
    2 tsp. baking powder
    2 c. sugar
    1/2 lb. softened butter
    1 c. milk
    3 eggs
    1 tsp. vanilla
    1 c. hickory nuts, broken

    Recipe



    Cream butter and sugar, beat in eggs, milk, and vanilla. Sift in flour and baking powder and mix well. Add hickory nuts and pour into a well-buttered bundt pan.

    Bake at 350° for one hour.
 

 

 

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