Hickory Nut ButterCake
Source of Recipe
Internet
List of Ingredients
3 c. flour
2 tsp. baking powder
2 c. sugar
1/2 lb. softened butter
1 c. milk
3 eggs
1 tsp. vanilla
1 c. hickory nuts, broken
Recipe
Cream butter and sugar, beat in eggs, milk, and vanilla. Sift in flour and baking powder and mix well. Add hickory nuts and pour into a well-buttered bundt pan.
Bake at 350� for one hour.
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