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Honey Devils Food Cake




Source of Recipe


Internet


List of Ingredients




• 1/2 cup 2% low-fat milk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 cup boiling water
• 2 eggs
• 1 cup heavy whipping cream
• 2 cups honey, divided
• 1/2 teaspoon salt
• 1 1/2 cups unsweetened cocoa powder, divided
• 3 teaspoons vanilla extract, divided
• 1/2 cup vegetable oil


Recipe



To prepare cake: Grease and flour two 9-inch cake pans. In large bowl, combine flour, 1 cup cocoa powder, baking soda, baking powder and salt. Add 1 1/2 cups honey, milk, oil, eggs and 2 tsp vanilla; beat for 2 minutes. Gradually beat in water. Divide batter between pans. Bake at 350°F for 25 to 30 minutes, or until sides pull away slightly from pan and toothpick inserted in center comes out clean. Cool for 10 minutes. Turn onto wire racks and cool completely.

• To prepare rich chocolate frosting: In medium bowl, combine remaining 1/2 cup cocoa powder, 1/2 cup honey, 1 tsp vanilla and cream. Beat until just thick and fluffy. To assemble, spread frosting evenly over sides and top of one cake layer. Place second cake layer on top. Spread remaining frosting evenly over sides and top.