Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hot Fudge Sundae Cake




Source of Recipe


Internet


List of Ingredients




1 cup flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons oil
1 teaspoon vanilla
1 cup nuts, optional
1 cup brown sugar
1/4 cup cocoa
1-3/4 cup hot water



Recipe



In ungreased square 9 x 9-inch cake pan, stir together flour, sugar, 2 tablespoons cocoa, baking powder, and salt. Mix in milk, oil and vanilla with a fork until smooth. Stir in nuts. Spread evenly in pan.

Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter.

Bake at 350 degrees for 40 minutes. Let stand 15 minutes. Cut into squares and spoon into dessert dishes. Top with ice cream and spoon sauce over each serving.