Jack Daniel's Tipsy Carrot Cake
Source of Recipe
Internet
List of Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1-1/2 teaspoon baking soda
1 teaspoon salt
2-1/2 teaspoons cinnamon
2 cups granulated sugar
1-1/2 cups vegetable oil
4 large eggs, beaten, room temperature
2 cups grated raw carrots
1 (8-ounce) can crushed pineapple, drained
1 cup chopped pecans
1/3 cup Jack Daniel's Whiskey
Recipe
Preheat oven to 350 degrees.
Sift together flour, baking powder, baking soda, salt and cinnamon. Mix together the sugar, oil, and eggs; then add to flour mixture. Stir in carrots, pineapple, pecans and Jack Daniel's Whiskey.
Bake in a greased and floured 9 x 13-inch cake pan for 35 to 40 minutes or until cake tester inserted in center comes out clean. Cool and frost with Tipsy Frosting.
TIPSY FROSTING
1 stick butter, softened
8-ounce package cream cheese, softened
1 tablespoon Jack Daniel's Whiskey
1 box confectioners' sugar, sifted
Combine butter, cream cheese and Jack Daniel's Whiskey in mixer; blend well. Add confectioners' sugar gradually; beat well. If too thick, add a little more Jack Daniel's for desired consistency.
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