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Jackpot Cream Cheese Pound Cake




Source of Recipe


Internet


List of Ingredients




1 1/2 cups butter or margarine, softened
1 (8-ounce) package cream cheese, softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
1/8 teaspoon salt
1 tablespoon vanilla extract


Recipe



BEAT butter and cream cheese at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, 1 at a time, beating until combined.
COMBINE flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition.
Stir in vanilla.
Pour batter into a greased and floured 10-inch Bundt pan.
BAKE at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.