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Key Lime Cake with Cream Cheese Frosting




Source of Recipe


Internet


List of Ingredients




3/4 cup oil
3/4 cup orange juice
5 eggs
1 3-oz. pkg. lime flavor Jello
1 box (2 layer) lemon cake mix
1/4 cup lime juice
5 tablespoons powdered sugar

FROSTING:
1 (8-oz.) pkg. cream cheese, softened
4 tablespoons (1/2 stick) butter, softened
1 teaspoon vanilla extract
1 lb. box powdered sugar


Recipe



Combine the oil, orange juice, eggs, Jello, and cake mix, beating until smooth. Pour into a greased and floured 9 X 13" pan and bake 325 degrees for 20-30 minutes or until cake tests done. Do not overbake. take cake from oven and prick top all over with a fork. Combine lime juice and powdered sugar, stirring until smooth and drizzle over the cake. To make the frosting, beat cream cheese and butter until smooth; beat in vanilla extract, then beat in the sugar until creamy consistency is reached. Spread over cooled cake. Serves 15