member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Lemon-Blueberry Flan Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 (8 ounce) container soft cream cheese
    3 (4 ounce) containers snack-size lemon pudding
    1 (7.05 ounce) package flan sponge cake
    3 cups fresh blueberries

    Recipe



    Mix cream cheese and pudding until smooth.

    Place sponge cake on serving plate. Spread pudding mixture in center of cake. Top with blueberries. Serve immediately, or refrigerate until serving time. Cover and refrigerate any remaining cake.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |