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Lemon Apricot Bundt Cake




Source of Recipe


Internet


List of Ingredients




One package lemon cake mix
1 cup apricot nectar
3/4 cup vegetable oil
1/3 cup sugar
4 eggs

Glaze:
2 cups powdered sugar
3 tbl. lemon juice
1 tbl. apricot nectar

Recipe



Preheat oven to 350 degrees. Grease one bundt cake pan.

Combine first four ingredients in a large bowl. Beat in the eggs one at a time, mix at medium speed for about 3 minutes. Pour the batter into the prepared pan.

Bake for 50-55 minutes, or until cake tester inserted into middle comes out clean.

Let cool in the pan for 10 minutes,invert onto serving dish.

For the Glaze:
Mix the powdered sugar and juices together, prick holes in the warm cake and carefully pour glaze over the top of the cake.