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Lemon Apricot Cake




Source of Recipe


Internet


List of Ingredients




Makes 1 -10 inch tube or bundt cake (12 servings).

1 (18.25 ounce) package lemon cake mix
1 cup apricot nectar
3/4 cup vegetable oil
1/3 cup white sugar
4 eggs
2 cups confectioners' sugar
3 tablespoons lemon juice
1 dash vegetable oil


Recipe



1 Preheat oven to 325 degrees F (165 degrees C). Grease
one 10 inch tube or bundt pan.

2 Combine the cake mix, white sugar, 3/4 cup vegetable
oil, and apricot nectar together. Beat in the eggs one at a time, mixing well after each addition. Pour the batter into the prepared pan.

3 Bake at 325 degrees F (165 degrees C) for 1 hour. Let
cake cool in pan for 10 minute then invert onto a serving
dish and pour glaze over cake while it is still warm.
4 To Make Glaze: Combine the confectioners' sugar, lemon
juice and the 3 drops of oil, mixing until smooth. Use
immediately to pour over still warm cake.