Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lemon Buttermilk Cake




Source of Recipe


Internet


List of Ingredients




CAKE
1 cup shortening
2 cups sugar
3 cups flour
4 eggs
1 cup buttermilk
2 tablespoons lemon extract
1/2 teaspoon soda
1/2 teaspoon baking powder
1/2 teaspoon salt

ICING
2 1/2 cups confectioner's sugar
5 tablespoons lemon juice
5 tablespoons orange juice


Recipe



Put all the ingredients for the cake into bowl and beat 3 minutes. Bake in greased and floured tube pan at 325 for 1 hour. Loosen edges while hot and pour icing over cake. Return to oven for 3 minutes.