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    Lemon Crunch Coffee Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 cup finely chopped nuts
    3 cups Bisquick
    1-1/4 cups sugar
    1/4 cup margarine or butter, softened
    3 eggs
    1/2 cup milk
    2 tbl. grated lemon peel
    1/4 cup lemon juice
    Glaze

    Recipe



    Preheat oven to 350*. Generously grease a 12 cup Bundt cake pan. Sprinkle nuts evenly over the bottom and sides of the pan, pressing if necessary. Beat the remaining ingredients except the glaze in a large bowl on low speed, scraping the bowl constantly, 30 seconds. Beat on medium speed, scraping the bowl occasionally, 3 minutes. Spread in the pan.

    Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.

 

 

 

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