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Lemon Custard Cake




Source of Recipe


Internet


List of Ingredients




1 prepared angel good cake (10 inches)
1 pkg instant lemon pudding mix
1 ½ cups cold milk
1 cup sour cream
21 oz cherry or strawberry pie filling


Recipe



Tear the angel food cake into bit-sized pieces; place in a 9”X13” baking pan. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake; spoon pie filling on top. Chill until serving times.