Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lemon Delight Pie




Source of Recipe


Internet


List of Ingredients




Filling
1 cup lemon juice
Zest of one lemon
1/2 cup cornstarch
3/4 cup sugar
3 cups skimmed milk
1/4 teaspoon vanilla
2 cups light whipped topping

In a saucepan, cook milk, sugar and corn starch until it bubbles, about 2 minutes. Remove from heat; add lemon juice, zest and vanilla. Cool in an ice bath, stirring with a whisk until room temperature. Fold in whipped topping. Spoon into graham cracker crust, garnish with sugared lemon slices, piped topping and curls of lemon zest. Refrigerate until served. Make extra delight and chill in small dessert bowls. Serve with berries later in the week.

Graham Cracker Crust
14 squares graham Crackers, crushed, yields 1-1/2 cup
1/3 cup sugar
1/2 cup butter

Combine these ingredients and press into a 10' pie plate; chill one hour before filling.


Recipe