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    Lemon Ice Box Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 (18 1/4-oz.) yellow cake mix
    2 (14-oz.) cans sweetened condensed milk
    1/2 cup lemon juice
    1 (8-oz.) carton frozen dessert topping

    Recipe



    Preheat oven to 350 degrees. Bake yellow
    cake in 5 layers, or in two layers for 25 to 30
    minutes and after cooling split layers. While
    cake is baking, mix condensed milk and lemon
    juice. Put into refrigerator to cool. When cake
    laers are cool, spread condensed milk mixture
    between layers, reserving 1/2 cup mixture. Mix
    reserved mixture with frozen dessert topping.
    Spread on top and sides of cake. Store in
    refrigerator. Serves 12.

 

 

 

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