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Lemon Madeira Cake




Source of Recipe


Internet


List of Ingredients




6oz softened butter or margarine,
6oz caster sugar,
3 large eggs,
5oz selfraising flour,
4oz plain flour,
pinch salt, grated rind and juice of half a lemon.


Recipe



Grease and line a 7" cake tin and preheat oven to 160 C.

Cream together the fat and sugar until pale and soft. Add the beaten eggs gradually beating well between each addition. Fold in the remaining ingredients.

Spoon into prepared tin and smooth top. Bake for about 60 - 70 minutes until golden brown and springy to touch. Cool for a few minutes in tin then turn out onto rack to finish cooling.