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    Lemon Pineapple Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 box lemon cake mix
    1 box lemon instant pudding
    3/4 c. vegetable oil
    10 oz. lemon-lime soda
    6 eggs
    1 1/2 c. sugar
    1 sm. can crushed pineapple
    1 stick of butter
    1 sm. pkg. shredded coconut

    Recipe



    Combine cake mix, pudding mix, oil, lemon-lime soda and 4 eggs in a bowl mixing well. Pour into a greased and floured 9 by 13 inch cake pan. Bake at 350 degrees for one hour or until golden brown.

    GLAZE
    Combine sugar, pineapple, and butter in saucepan. Beat remaining 2 eggs in small bowl. Add to pineapple mixture. Cook until thickened stirring constantly and cool. Pour glaze over cake and sprinkle with coconut.

 

 

 


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